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Got to Be NC
Recipe by: Lisa Prince

Heirloom Tomato Salad

This combination of ingredients may surprise you and your guests. The fresh tomatoes, sweet watermelon and nutty pecans pair perfectly together.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Side Dish
NC Ingredients: Tomato, Mozzarella, Basil, Pecans, Watermelon

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Ingredients

2
lbs. heirloom tomatoes, sliced
4
oz. fresh mozzarella, cut into chunks
2
TBSP. basil, torn into pieces
1/4
cup pecans, toasted and chopped
1
cup watermelon, diced
1/3
cup balsamic vinegar
1
clove garlic, minced
2
TBSP. brown sugar
2
TBSP. olive oil
Salt and Pepper to taste

Directions

Whisk together the balsamic vinegar, garlic, and brown sugar. Then gradually whisk in the olive oil. Arrange your tomatoes and watermelon on the plate and spoon the dressing over them. Top with mozzarella, pecans and basil. Add salt and pepper to taste.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.